In unserem neuen Paper erfährst Du mehr zu diesem Thema:
- Pivecka, N., Kunz, S., & Florack, A. (2023). Social class differences in dietary intake are mediated by the relationship between health and taste: Findings from a cross-sectional and longitudinal study. Food Quality and Preference, 109, Article 10419. https://doi.org/10.1016/j.foodqual.2023.104914